Consumption

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The topic of the unit is diet, consumption and recycling. Overall, the competence domain of the unit is mitigation and adaptation. In 2 hour-study tıme, learners are encouraged to develop responsibility and willingness to act on the subject. The goals are to foster an awareness of the interconnectivity of the environment by developing mindfulness and empathy for the resources and ecosystems impacted by consumption and waste generation, and to explore potential actions to reduce personal impact regarding our dietary choices. Mentimeter, Wordwall and Canva are among the tools that help explore the subject in question.

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Consumption Assessment

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1. The production of which food items is associated with the highest greenhouse gas emission per kilogram

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2. How does the fast fashion industry contribute to climate change

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3. What is the role of recycling in mitigating climate change?

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